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Pago Diana西班牙一個很是陳舊的羅馬酒廠,位于西班牙西南部(赫羅納加泰羅尼亞)河的下流,法國疆域四周和地中海岸(布拉瓦海岸)。那邊的山坡上爬滿了綠藤, 比利牛斯山脈發源的盆地中肥饒的堆積物和沖積泥土,和地中海地域暖和的天氣供給了葡萄抱負的發展前提。

 

Pago Diana莊園釀造葡萄酒的汗青能夠追溯到中世紀。在加泰羅尼亞百科全書中有一條記載,這個葡萄園最少在曩昔的幾個世紀里,作為一個釀酒廠,總出產才能為80000擺布。1998年,酒持重建。葡萄園也起頭從Vilopriu(Emporda)擴大到市當局的桑特喬迪Desvalls(Girones)。新的Pago Diana莊園修建師Pere Llimona將修建融入情況,尋求一些帶有葡萄酒釀造印記的美學融入修建自身。而酒廠舉措措施都包羅在這個雙矩形修建內,裝備了最新的手藝出產的裝備。經由進程其功效布局,包含一切的酒廠的葡萄酒加工和出產階段,包含挑選和處置、老化、裝瓶、標簽和存儲的地位和巨細舉措措施??城市被挑選用來進步效力。

 

固然這個陳舊的酒廠本來的舉措措施已用于其余目標,但仿照照舊保留著陳舊的農業傳統——只利用從本身的葡萄園里采摘的葡萄,在每個歷程中利用無機農業手藝,這有助于增添葡萄酒怪異的特色。這些農業手藝包含:益蟲節制利用信息素和保管的農場剩下的原始叢林,另有助于增進和掩護與本地生物體系(植物和植物)的共存。乃至,一切的農業進程都利用傳統無機的工藝手藝,包含夏末的收成。酒莊仆人對峙——Pago Diana葡萄酒廠只接管來自咱們本身的葡萄園的葡萄,這是為了到達一個更高程度更出色的葡萄酒時期。

 

 

 

Drink from the Mediterranean, Drink natural wines from Riba del Ter.

Story

The Pago Diana winery is located in the North of Barcelona, Spain on the Ter river bank (Riba del Ter ®), not far away from the border with France and the Mediterranean coast.

The estate of Pago Diana is recorded in documents dating from 1146 and has been known as a winegrowing area ever since. There is an entry in a Spanish Encyclopedia in which Manso Sant Mateu is described as having been a vineyard for at least the last few centuries, with a winery with total production capacity of around 80,000 liters. Today the facilities of this ancient winery are used for other purposes, but vestiges of the traditional activity remain.
In 1998, the re-known Dr. Ruiz-López found the property in a random visit to the region. Aiming at recovering the old wine tradition of the estate, he decided to build a high-end winery in order to bring back from the past this forgotten wine.
This is why Pago Diana uses only grapes from its own vineyards and in every process uses organic farming techniques, which help to give the wines their unique characteristics. With these farming techniques, which include, for example, pest control using pheromones and preservation of the farm’s remaining original woodland; Pago Diana helps to foster cohabitation with and preservation of the local biotic system (flora and fauna). All the farming processes are carried out using craft techniques, including the harvest in late summer.

The new Pago Diana winery has been designed by the architect Pere Llimona to integrate into the environment and showcase the pursuit of excellence in every aspect of winegrowing, as demonstrated by the aesthetics of the building and the provision of production and ageing facilities on two levels, so that the wines can be transferred by the effect of gravity rather than by mechanical means.
Since the 2004 vintage the winery has been producing five different wines: three reds, namely TERIA (Merlot, Cabernet Sauvignon, Tempranillo), CLOS DIANA (Syrah) and BLACK DIANA (Tempranillo); one sparkling rosé, DIANEL.LO (Tempranillo); and one white, NINFAS (Verdejo, Gewürztraminer).

 

 

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